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 Main Dishes / Dinners
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(served with salad,
steamed veggies,
bread and choice of
rice or potato -
skillets served with
salad and bread)
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| Tomato and Herb Chicken |
12.0 |
| grilled chicken topped with zesty marinated tomatoes |
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| Sirloin |
16.0 |
| 10 oz choice-cut sirloin topped with grilled onions |
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| Salmon |
15.0 |
| salmon grilled with a teriyaki glaze |
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| Ribeye |
18.0 |
| 12 oz boneless choice-cut ribeye steak served with horseradish sauce |
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| Grilled Skillet - Steak |
13.0 |
| steak on top of black beans, corn, rice, pico de gallo, grilled peppers and onions, cheese and sour cream |
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| Grilled Skillet - Chicken |
13.0 |
| chicken on top of black beans, corn, rice, pico de gallo, grilled peppers and onions, cheese and sour cream |
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| Grilled Skillet - Salmon |
13.0 |
| salmon on top of black beans, corn, rice, pico de gallo, grilled peppers and onions, cheese and sour cream |
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